To celebrate National Insect Week at GreenBee we not only made this cake but we are giving our website is having a makeover and the online store will be open in a few days!
This cake is experimental and has two layers of chocolate banana and mealie (meal worm) cake, two layers of butternut squash, almond and buffie (buffalo worm) cake and a centre layer of chocolate buffie and beetroot cake. This cake was devoured pretty quickly by friends and neighbours – even the ants in the garden wanted a bit of it!
We’re getting messy in the kitchen here this week preparing for the Axe Vale show this weekend, where we will be in the food marquee. Come and see us if you are in the area and try our new products and some that we have tried and really liked from France. Otherwise check out our shop page in a few days!
Happy National Insect Week from the GreenBee team